Blasphemy Easter Stout - Bottling

Brewed - April 4
Secondary Fermentation begins - April 18
Bottled - May 31

So I had that one in Secondary for 6 weeks. Hope that wasn't too long.

OG - 1.046
FG - 1.017

I messed up and took my hydrometer sample after I'd added the priming sugar, so the FG should probably be a little bit lower. As it is now, the abv of this baby is looking to be about 3.25% (is that even worth drinking?)

I'm looking forward to tasting this one. The countdown to June 14 begins.

In the mean time, I'm planning to brew a Wheat beer this week. I love a good wheat beer in the summertime, so I have some motivation to not leave this one sitting in the fermenter for way too long.